Ja ću se ipak baciti na finije stvari, a inspiracija i kulinarski vođa mi je i dalje Lorraine Pascale.
Nabavila sam ove dvije knjige
I hate December. Well, maybe not really, but I'm in that group of haters of Christmas decorations and forced presents giving. The only thing that I've truly looking forward to this holiday days is - food. Salty, sweet, cakes ... mmmm! I've already started planning what to cook these holidays, with the exception of what is traditionally - fish, turkey with dumplings, cabbage rolls, pork, french salad and walnut roll ... For those it is mom's responsibility.
I'll going to make some tasty dishes, my inspiration and culinary leader is still Lorraine Pascale.
I've got these two books
Moj izbor je ova divna torta od spužvastog biskvita sa čokoladom i malinama
/Chocky, Vicky, triple decker sponge cake with chocolate ganache, raspberries and whipped cream/
Brownies po malo drukčijem receptu
/Cookies and cream fudge brownies/
i slano za kraj, ipak sam ja veći ljubitelj slatkoga :)
Koljenica iz lonca sa povrćem i pire krumpirom. Mljac!
/Pot-roasted lamb with mashed potatoes and mint sauce/
Naravno, svake godine radim gingerbreads kekse - medenjake, imala sam neki predobar recept i izgubila ga, tako da ako imate neki u rezervi - slobodno javite!
Of course, every year I make gingerbreads cookies, I had a very good recipe and lost it, so if you have some in reserve - feel free to message me!